This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Ingredients
- 2 tablespoons vegetable oil
- ½ onion , sliced
- 3 cloves garlic , sliced
- 1 large skinless , boneless chicken breast, cut into 1-inch pieces
- 0.25 cups oyster sauce
- 3 tablespoons soy sauce
- 1 pinch white sugar
- 2 small chile peppers , Optional
- 0.33 cups water
- 0.5 cups fresh basil leaves
Instructions
-
1
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
Nutrition Facts
Per serving
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