Instant Pot Chicken Noodle Soup

Ingredients

• 2 bonelesss chicken breasts , cut into 2-inch pieces
• 1 onion , chopped
• 1 cup chopped carrots
• 2 stalks celery , chopped
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 0.5 teaspoons ground black pepper
• 6 cups chicken broth
• 2 cups egg noodles

Instructions

1. 1

   Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.