This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot.
Ingredients
- 2 bonelesss chicken breasts , cut into 2-inch pieces
- 1 onion , chopped
- 1 cup chopped carrots
- 2 stalks celery , chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoons ground black pepper
- 6 cups chicken broth
- 2 cups egg noodles
Instructions
-
1
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrition Facts
Per serving
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