Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Ingredients
- 2 eggs
- 2 cups baking mix
- 0.5 cups milk
- 0.33 cups vegetable oil
- 2 packages instant vanilla pudding mix , 3.5 ounce
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
-
2
Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
-
3
Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
Per serving
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