Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Ingredients
- 2 eggs
- 2 cups baking mix
- 0.5 cups milk
- 0.33 cups vegetable oil
- 2 , 3.5 ounce
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
-
2
Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
-
3
Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pina Colada Cottage Cheese Bowl
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different fruits and toppings. I like to use a paleo granola that is grain free.
Mom's Signature Red Velvet Cake
This red velvet cake is constantly requested by friends and family...it has the best flavor, and features real cooked frosting for a delicious, yet light finish.
Parmesan Fondue
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.