Print: Pudding Cookies II

Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 eggs
2 cups baking mix
0.5 cups milk
0.33 cups vegetable oil
2 , 3.5 ounce
2 cups semisweet chocolate chips

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2 Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
3 Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition per serving

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