Cinco de Mayo Salsa Cruda

Ingredients

• 1.5 pounds cherry or grape tomatoes , diced
• 0.5 cups finely diced onion
• 1 jalapeño chile pepper , seeded and minced
• 2 cloves garlic , minced
• 1 serrano chile pepper , seeded and minced
• 2 tablespoons lime juice
• 0.5 bunches fresh cilantro , chopped
• 2 tablespoons minced fresh mint leaves
• 1 teaspoon salt , and more to taste
• 0.25 teaspoons dried oregano
• 1 pinch cayenne pepper , or more to taste
• 1 pinch white sugar

Instructions

1. 1

   Place tomatoes in a strainer; drain for 15 minutes.

2. 2

   Combine tomatoes, onion, jalapeño, garlic, and serrano in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.

3. 3

   Refrigerate for 1 hour. Season with salt before serving.