Cinco de Mayo Salsa Cruda

Servings:

This Cinco de Mayo salsa cruda recipe should come with a warning: Make twice as much as you think you will need. This stuff is seriously irresistible!

Prep
20 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place tomatoes in a strainer; drain for 15 minutes.
  2. 2 Combine tomatoes, onion, jalapeño, garlic, and serrano in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.
  3. 3 Refrigerate for 1 hour. Season with salt before serving.

Nutrition per serving

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