My family makes these Christmas peanut butter balls every year. They're one of our favorite holiday cookie recipes. The maple flavoring is the key ingredient!
Ingredients
- 0.25 cups butter
- 1.5 cups peanut butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavored extract
- 2 cups semisweet chocolate chips
Instructions
-
1
Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
-
2
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
-
3
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts
Per serving
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