Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
Ingredients
- 1.5 fluids ounces light rum
- 1 tablespoon triple sec
- 1.5 fluids ounces lime juice
- 1 teaspoon white sugar
- 1 cup crushed ice
- 1 maraschino cherry
Instructions
-
1
Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
-
2
Garnish with maraschino cherry.
Nutrition Facts
Per serving
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