Tuna Macaroni Salad

Ingredients

• 1 package elbow macaroni , 12 ounce
• 1 can baby peas , 10 ounce
• 2 stalks celery , chopped
• 1 can tuna , 5 ounce
• 2 tablespoons chopped sweet onion
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 3 large hard-cooked eggs , quartered
• 1 pinch paprika , for garnish

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.

3. 3

   Stir together macaroni, peas, celery, tuna, and onion in a large bowl.

4. 4

   Mix in mayonnaise, relish, salt and pepper.

5. 5

   Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.