This 2-ingredient pineapple angel food cake recipe is easy and delicious. Store leftovers, covered, in the refrigerator.
Ingredients
- 1 can crushed pineapple , 20 ounce
- 1 package angel food cake mix , 16 ounce
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C).
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2
Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
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3
Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.
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4
Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.
Nutrition Facts
Per serving
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