Ingredients

• 1 , 12 ounce
• 1 , 10 ounce
• 2 stalks celery , chopped
• 1 , 5 ounce
• 2 tablespoons chopped sweet onion
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 3 large hard-cooked eggs , quartered
• 1 pinch paprika , for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.
3. 3 Stir together macaroni, peas, celery, tuna, and onion in a large bowl.
4. 4 Mix in mayonnaise, relish, salt and pepper.
5. 5 Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Nutrition per serving