To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!
Ingredients
- 1 pound dried split peas
- 1 stalk celery , diced
- 2 large carrots , peeled and diced
- 2 cans low-fat , 14.5 ounce
- 3 cups water
- salt and pepper to taste
Instructions
-
1
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Baby Back Ribs
These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!