Two-Ingredient Ranch Kosher Dill Pickle Spears

Servings:

This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!

Prep
6 min
Cook
54 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Open the jar of pickles and spoon out 3 tablespoons pickle juice. Pour in ranch dressing mix. Screw the lid on and shake until evenly combined.
  2. 2 Refrigerate for 24 hours, shaking the jar every 8 hours.

Nutrition per serving

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