Ingredients

• 3 pounds beef chuck roast
• 3 , 1 ounce
• 1 cup water
• 1 , 16 ounce
• 8 hamburgers buns , split

Instructions

1. 1 Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
2. 2 Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
3. 3 Serve on buns.

Nutrition per serving