Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Prep
10 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
2 cups hot water
2 cubess chicken bouillon
2 tablespoons cornstarch
1 tablespoon cold water
Instructions
1
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
2
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition per serving
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