Medium

Easy Hot Chicken Salad

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!

Ingredients

  • 4 cups diced cooked chicken
  • 2 cups chopped celery
  • 1 cup almonds , toasted
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 0.25 cups lemon juice or to taste
  • 2 tablespoons chopped onion
  • 2 cups crushed cornflakes cereal

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.

  3. 3

    Bake in the preheated oven until heated through, 45 to 60 minutes.

Nutrition Facts

Per serving

🍳

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