These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.25 cups shortening , such as Crisco®
- 1 cup milk
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
-
2
Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
-
3
Bake in the preheated oven until golden brown, 12 to 15 minutes
Nutrition Facts
Per serving
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