These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.25 cups shortening , such as Crisco®
- 1 cup milk
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
-
2
Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
-
3
Bake in the preheated oven until golden brown, 12 to 15 minutes
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cheesy Pickle Pigs in a Blanket
For these cheesy pickle pigs in a blanket, a cornichon is surrounded by bacon and cheese in a rolled-up crescent roll, and baked until golden. It's a perfect party appetizer.
Wet Wet Wings
These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.
Slow Cooker BBQ Chicken Thighs
These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.