My aunt's Irish soda bread which we all loved. Family from the County Cork.
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup raisins
- 2 tablespoons caraway seeds
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 eggs , beaten
- 1 cup buttermilk
- 0.75 cups milk
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
-
2
Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
-
3
Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts
Per serving
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