A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Ingredients
- 8 ounces bulk Italian sausage
- 0.5 whites onion , diced
- 1 , 24 ounce
- 4 ounces tomato juice , or as needed
- 0.67 cups shredded mozzarella cheese
- 0.5 cups fresh spinach
- 17.5 ounces potato gnocchi , such as De Cecco® No. 401
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
-
2
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
-
3
Transfer gnocchi to a plate, cover with sauce, and serve.
Nutrition Facts
Per serving
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