This skinny meatloaf is like a traditional meatloaf but without all of the fat and calories. It's delicious!
Ingredients
- cooking spray
- 1 pound extra-lean ground beef
- 0.5 cups Italian-seasoned bread crumbs
- 0.33 cups finely chopped onion
- 0.33 cups Worcestershire sauce
- 0.25 cups ketchup , divided
- 2 eggs whites
- 1.5 tablespoons brown sugar
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan lightly with cooking spray.
-
2
Mix beef, bread crumbs, onion, Worcestershire sauce, 2 tablespoons ketchup, egg whites, brown sugar, salt, and pepper together in a bowl until well combined. Press into the prepared loaf pan.
-
3
Bake in the preheated oven, uncovered, until no longer pink in the center, about 45 minutes. Spread the remaining ketchup over the top and continue baking until it bubbles and thickens, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Aguachile
I first tried aguachile when I was visiting Ajijic in Jalisco, Mexico. Ajijic is a quaint town next to Chapala Lake, the largest freshwater lake in Mexico. I fell in love with this spicy, cold dish, made with freshly caught shrimp marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. This will keep for up to two days in the refrigerator but is best served within one hour. Serve it with tostadas on the side and an optional ice-cold Mexican beer to tame down the heat.
Candied Yams and Marshmallows
My honey kept asking for candied yams with the orange juice syrup and marshmallows. I couldn't find a recipe, so I made one up. Learn how to make these yams here โ I must say they came out mighty fine!
Carrot Cake with Crushed Pineapple and Pecans
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. It requires quite a bit of preparation but is well worth the time and effort. Ice it with your favorite cream cheese frosting.