Eggplant Burgers

Ingredients

• 1 eggplant , peeled and sliced into 3/4-inch rounds
• 1 tablespoon margarine
• 6 slices Monterey Jack cheese
• 6 hamburgers buns , split
• 6 leaves lettuce
• 6 slices tomato
• ½ onion , sliced
• 0.5 cups dill pickle slices
• 6 tablespoons ketchup , or to taste
• 3 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard

Instructions

1. 1

   Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.

2. 2

   Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.

3. 3

   Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.