Medium American Sandwich

Eggplant Burgers

Name: Eggplant Burgers
Prep time: 24 min
Cook time: 44 min
Total time: 68 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 eggplant , peeled and sliced into 3/4-inch rounds; 1 tablespoon margarine; 6 slices Monterey Jack cheese; 6 hamburgers buns , split; 6 leaves lettuce; 6 slices tomato; ½ onion , sliced; 0.5 cups dill pickle slices; 6 tablespoons ketchup , or to taste; 3 tablespoons mayonnaise; 2 tablespoons prepared yellow mustard

Total Time

1h 8m

24m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.

Ingredients

1 eggplant , peeled and sliced into 3/4-inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburgers buns , split
6 leaves lettuce
6 slices tomato
½ onion , sliced
0.5 cups dill pickle slices
6 tablespoons ketchup , or to taste
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard

Instructions

1

Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2

Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3

Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.