Oatmeal made in the Instant Pot with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Ingredients
- 3 cups water
- 1 cup steel-cut oats
- 1 apple , or more to taste, chopped
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg
Instructions
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1
Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Seal the vent. Select Manual function; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove the pot carefully with oven mitts.
Nutrition Facts
Per serving
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