Cranberry Sauce with Orange Juice and Brown Sugar

Ingredients

• 0.75 cups water
• 0.75 cups brown sugar
• 0.25 cups freshly squeezed orange juice
• 1 cinnamon stick
• 1 teaspoon grated fresh ginger
• 1 teaspoon grated orange zest
• 0.13 teaspoons salt
• 0.13 teaspoons ground cloves
• 0.13 teaspoons ground allspice
• 1 , 12 ounce

Instructions

1. 1

   Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

2. 2

   Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

3. 3

   Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.