This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Ingredients
- 4 cups chopped rhubarb
- 1.5 cups water
- 0.5 cups white sugar
- 1 , 3 ounce
Instructions
-
1
Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
-
2
Remove from the heat and let cool to room temperature, about 30 minutes.
-
3
Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spiced Sweet Roasted Red Pepper Hummus
Serve this spicy red pepper hummus with pita bread! You can cut pita bread into wedges and toast it for a different taste sensation.
Guacamole with Corn
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Chocolate-Dipped Strawberries
Use Baker's Dipping Chocolate for these sweet, milk chocolate-dipped strawberries.