This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Ingredients
- 4 cups chopped rhubarb
- 1.5 cups water
- 0.5 cups white sugar
- 1 package strawberry-flavored gelatin mix , 3 ounce
Instructions
-
1
Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
-
2
Remove from the heat and let cool to room temperature, about 30 minutes.
-
3
Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.
Nutrition Facts
Per serving
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