Print: Cranberry Sauce with Orange Juice and Brown Sugar

The warmth of ginger, cloves, and brown sugar and the brightness of orange juice and zest come together to make this family-favorite cranberry sauce. If you can't find fresh cranberries, you can use frozen ones — just simmer them a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Prep

20 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

0.75 cups water
0.75 cups brown sugar
0.25 cups freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
0.13 teaspoons salt
0.13 teaspoons ground cloves
0.13 teaspoons ground allspice
1 , 12 ounce

Instructions

1 Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
2 Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
3 Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-sauce-with-orange-juice-and-brown-sugar