Print: Eggplant Burgers

These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.

Prep

24 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

1 eggplant , peeled and sliced into 3/4-inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburgers buns , split
6 leaves lettuce
6 slices tomato
½ onion , sliced
0.5 cups dill pickle slices
6 tablespoons ketchup , or to taste
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard

Instructions

1 Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2 Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3 Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/eggplant-burgers