Make a frozen margarita in a flash using frozen limeade. No need to squeeze lots of fresh limes!
Ingredients
- 2 quartss ice cubes
- 1 can frozen limeade concentrate , 12 fluid ounce
- 12 fluids ounces tequila
- 0.25 cups Cointreau
Instructions
-
1
Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
-
2
To salt the margarita glasses, pour a single layer of salt on a small plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
Nutrition Facts
Per serving
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