This refreshing lemonade pie is so simple to whip up with 3 easy ingredients in a graham cracker crust for a great-tasting, cooling dessert on a hot summer day.
Ingredients
- 1 can frozen lemonade concentrate , 6 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 prepared graham cracker crust , 9-inch
Instructions
-
1
Mix lemonade concentrate and sweetened condensed milk together in a large bowl; fold in whipped topping. Pour filling into prepared crust, and chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Frozen Strawberry Squares
I got this frozen strawberry squares recipe from my mother ages ago.
Cranberry Orange Relish with Orange Flavored Liqueur
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.