This refreshing lemonade pie is so simple to whip up with 3 easy ingredients in a graham cracker crust for a great-tasting, cooling dessert on a hot summer day.
Ingredients
- 1 can frozen lemonade concentrate , 6 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 prepared graham cracker crust , 9-inch
Instructions
-
1
Mix lemonade concentrate and sweetened condensed milk together in a large bowl; fold in whipped topping. Pour filling into prepared crust, and chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Naan
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.