Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Ingredients
- 1 cup water
- 1.5 teaspoons active dry yeast
- 1 teaspoon white sugar
- 3 cups bread flour
- 1 tablespoon olive oil
- 1.5 teaspoons salt
Instructions
-
1
Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
-
2
Cover dough and refrigerate, 8 hours to overnight.
-
3
Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
-
4
Flatten or stretch out dough to desired thickness.
Nutrition Facts
Per serving
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