Medium Breakfast Snack

Vanilla Granola

Name: Vanilla Granola
Prep time: 19 min
Cook time: 51 min
Total time: 70 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: non-stick cooking spray; 4 cups rolled oats; 1 cup sliced almonds; 0.5 cups granular sucralose sweetener with brown sugar , such as Splenda® Brown Sugar Blend; 0.25 teaspoons salt; 0.25 teaspoons ground cinnamon; 1 cup applesauce; 2 tablespoons white sugar; 4 teaspoons vanilla extract

Total Time

1h 10m

19m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

30 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bake Vegan Gluten-Free Nut-Free Breakfast unknown sweet savory sugary halal kosher healthy_fats plant_based main whole_grains

An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.

Ingredients

non-stick cooking spray
4 cups rolled oats
1 cup sliced almonds
0.5 cups granular sucralose sweetener with brown sugar , such as Splenda® Brown Sugar Blend
0.25 teaspoons salt
0.25 teaspoons ground cinnamon
1 cup applesauce
2 tablespoons white sugar
4 teaspoons vanilla extract

Instructions

1

Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
2

Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
3

Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
4

Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.