This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.
Ingredients
- 1 lime , quartered
- 2 sprigs fresh mint leaves
- 1 tablespoon white sugar
- 2 slices cucumber
- 6 cubess ice , or as needed
- 2 ounces white rum , such as Bacardi®
- 4 fluids ounces club soda
Instructions
-
1
Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.
Nutrition Facts
Per serving
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