Easy Chicken Fajita Marinade

Ingredients

• 0.5 cups vegetable oil
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons ground black pepper
• 3 pounds skinless , boneless chicken breasts, cut into strips

Instructions

1. 1

   Gather the ingredients.

2. 2

   Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.

3. 3

   Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.

4. 4

   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard any unused marinade.

5. 5

   Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).