This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!
Prep
15 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
4 cups diced cooked chicken
2 cups chopped celery
1 cup almonds
, toasted
1 cup mayonnaise
1 cup sour cream
1 cup shredded American cheese
0.25 cups lemon juice or to taste
2 tablespoons chopped onion
2 cups crushed cornflakes cereal
Instructions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
3
Bake in the preheated oven until heated through, 45 to 60 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-hot-chicken-salad