Easy Hot Chicken Salad

Servings:

This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!

Prep
15 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
  3. 3 Bake in the preheated oven until heated through, 45 to 60 minutes.

Nutrition per serving

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