Instant Pot Dr Pepper Pulled Pork

Ingredients

• 4 cups caffeinated pepper-type soda , such as Dr Pepper®
• 2 cups barbeque sauce , such as Sweet Baby Ray's®
• 1 pound pork tenderloin
• 4 hamburgers buns
• 2 cups prepared coleslaw , Optional

Instructions

1. 1

   Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

3. 3

   Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

4. 4

   Serve on hamburger buns and top with coleslaw.