A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.
Ingredients
- 4 cups caffeinated pepper-type soda , such as Dr Pepper®
- 2 cups barbeque sauce , such as Sweet Baby Ray's®
- 1 pound pork tenderloin
- 4 hamburgers buns
- 2 cups prepared coleslaw , Optional
Instructions
-
1
Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
-
3
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
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4
Serve on hamburger buns and top with coleslaw.
Nutrition Facts
Per serving
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