Mexican Taco Meatloaf

Ingredients

• 1.5 pounds lean ground beef
• 1 small onion , chopped
• 1 cup crushed tortilla chips
• 0.75 cups shredded pepper Jack cheese
• 1 packet taco seasoning mix , 1 ounce
• 2 large eggs , beaten
• 0.5 cups milk
• 0.25 cups mild red taco sauce , or more to taste

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.

3. 3

   Whisk together eggs, milk, and taco sauce in a medium bowl.

4. 4

   Add to beef mixture and stir until well combined.

5. 5

   Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.

6. 6

   Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).

7. 7

   Serve and enjoy!