Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.
Ingredients
- 1 pound ground turkey , such as Jenni-O®
- 0.25 cups mango chutney , such as Major Grey's®
- 2 tablespoons panko bread crumbs
- 1 tablespoon dried minced onion
- 1 tablespoon curry powder
- 1 teaspoon minced fresh ginger root
- 1 teaspoon garlic powder
- 0.5 teaspoons salt , or to taste
- freshly ground black pepper to taste
Instructions
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1
Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
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2
Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
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3
Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
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4
Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts
Per serving
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