Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Ingredients
- 2 packages fresh cranberries , 12 ounce
- 2.5 cups white sugar
- 1 large orange , zested and juiced
- 1 tablespoon minced fresh ginger root
Instructions
-
1
Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts
Per serving
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