Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Ingredients
- 2 packages fresh cranberries , 12 ounce
- 2.5 cups white sugar
- 1 large orange , zested and juiced
- 1 tablespoon minced fresh ginger root
Instructions
-
1
Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Harissa Butternut Squash Soup
Warm up with a bowl of harissa butternut squash soup, where sweet, creamy butternut squash meets the bold, smoky heat of harissa.
Chocolate Meringue Cookies
These chocolate meringue cookies have a double chocolate taste. Store them in an airtight container.
Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.