Medium

Dried Beef Cheese Ball

Total Time
43 min
11m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Ingredients

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 greens onions , chopped
  • 1 tablespoon Worcestershire sauce
  • 1.25 teaspoons monosodium glutamate , MSG
  • 0.25 teaspoons onion salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    In a medium bowl, combine cream cheese, dried beef, and chopped onions.

  3. 3

    Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.

  4. 4

    Form into a ball and refrigerate for at least 30 minutes before serving.

  5. 5

    Roll in bacon bits and top with chopped onions before serving. (optional)

Nutrition Facts

Per serving

🍳

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