This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Ingredients
- 8 ounces cream cheese
- 3 ounces dried beef
- 2 greens onions , chopped
- 1 tablespoon Worcestershire sauce
- 1.25 teaspoons monosodium glutamate , MSG
- 0.25 teaspoons onion salt
Instructions
-
1
Gather all ingredients.
-
2
In a medium bowl, combine cream cheese, dried beef, and chopped onions.
-
3
Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
-
4
Form into a ball and refrigerate for at least 30 minutes before serving.
-
5
Roll in bacon bits and top with chopped onions before serving. (optional)
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Smoked Salmon Spread
This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Instant Pot Lentil Soup
This lentil soup is easy to make in the Instant pot for a richly textured, warming soup full of flavor. I fell in love with lentil soup in the Middle East. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
Caramelized Onion and Gorgonzola Pizza
A light appetizer or dinner pizza that is sure to be a favorite!