Print: Dried Beef Cheese Ball

This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Prep

11 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 greens onions , chopped
1 tablespoon Worcestershire sauce
1.25 teaspoons monosodium glutamate , MSG
0.25 teaspoons onion salt

Instructions

1 Gather all ingredients.
2 In a medium bowl, combine cream cheese, dried beef, and chopped onions.
3 Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
4 Form into a ball and refrigerate for at least 30 minutes before serving.
5 Roll in bacon bits and top with chopped onions before serving. (optional)

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/dried-beef-cheese-ball