A yummy dip served with fresh veggies. Always a hit!
Ingredients
- 2 cups mayonnaise
- 2 teaspoons tarragon vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons finely grated onion
- 0.5 teaspoons curry powder
Instructions
-
1
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts
Per serving
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