A yummy dip served with fresh veggies. Always a hit!
Ingredients
- 2 cups mayonnaise
- 2 teaspoons tarragon vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons finely grated onion
- 0.5 teaspoons curry powder
Instructions
-
1
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Broccoli Cheese Pie
This broccoli pie recipe is a must-try. It's somewhat like a quiche with a delicious crust consisting of Cheddar cheese.
Baked Churro Bites
These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce.