Ingredients

• 2 cups mayonnaise
• 2 teaspoons tarragon vinegar
• 2 teaspoons prepared horseradish
• 2 teaspoons finely grated onion
• 0.5 teaspoons curry powder

Instructions

1. 1 Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition per serving