Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Prep
10 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2
, 12 ounce
2.5 cups white sugar
1 large orange
, zested and juiced
1 tablespoon minced fresh ginger root
Instructions
1
Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition per serving
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