BBQ Chicken Salad

Ingredients

• 2 skinless , boneless chicken breast halves
• 4 stalks celery , chopped
• 1 large red bell pepper , diced
• 0.5 reds onion , diced
• 1 can sweet corn , 8.75 ounce
• 0.25 cups barbeque sauce
• 2 tablespoons fat-free mayonnaise

Instructions

1. 1

   Preheat grill for high heat.

2. 2

   Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

3. 3

   In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

4. 4

   In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.