This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Ingredients
- 2 skinless , boneless chicken breast halves
- 4 stalks celery , chopped
- 1 large red bell pepper , diced
- 0.5 reds onion , diced
- 1 can sweet corn , 8.75 ounce
- 0.25 cups barbeque sauce
- 2 tablespoons fat-free mayonnaise
Instructions
-
1
Preheat grill for high heat.
-
2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
-
3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
-
4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutrition Facts
Per serving
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