Ingredients

• 2 skinless , boneless chicken breast halves
• 4 stalks celery , chopped
• 1 large red bell pepper , diced
• 0.5 reds onion , diced
• 1 , 8.75 ounce
• 0.25 cups barbeque sauce
• 2 tablespoons fat-free mayonnaise

Instructions

1. 1 Preheat grill for high heat.
2. 2 Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
3. 3 In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
4. 4 In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Nutrition per serving