Ingredients

• 1 pound ground turkey , such as Jenni-O®
• 0.25 cups mango chutney , such as Major Grey's®
• 2 tablespoons panko bread crumbs
• 1 tablespoon dried minced onion
• 1 tablespoon curry powder
• 1 teaspoon minced fresh ginger root
• 1 teaspoon garlic powder
• 0.5 teaspoons salt , or to taste
• freshly ground black pepper to taste

Instructions

1. 1 Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
2. 2 Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
3. 3 Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
4. 4 Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition per serving