Mexican Taco Meatloaf

Servings:

This Mexican-inspired meatloaf with taco seasoning is a delicious comfort food dish. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf, and everyone loved it! They all wanted seconds along with the recipe.

Prep
15 min
Cook
38 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.
  3. 3 Whisk together eggs, milk, and taco sauce in a medium bowl.
  4. 4 Add to beef mixture and stir until well combined.
  5. 5 Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
  6. 6 Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
  7. 7 Serve and enjoy!

Nutrition per serving

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