Potato Waffles

Ingredients

• 2 tablespoons butter
• 1 onion , chopped
• 1 tablespoon minced garlic
• 2 cups mashed potatoes
• 2 large eggs
• 0.25 cups all-purpose flour
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.

2. 2

   Preheat a waffle iron according to manufacturer's instructions.

3. 3

   Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.

4. 4

   Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.