Print: Potato Waffles

These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.

Prep

15 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
1 onion , chopped
1 tablespoon minced garlic
2 cups mashed potatoes
2 large eggs
0.25 cups all-purpose flour
0.25 teaspoons salt
0.25 teaspoons ground black pepper

Instructions

1 Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
2 Preheat a waffle iron according to manufacturer's instructions.
3 Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
4 Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition per serving

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