This is an easy way to prepare a ham for the holidays.
Ingredients
- 10 pounds pre-cooked ham
- ½ , 12 fluid ounce
Instructions
-
1
Preheat oven to 275 degrees F. (135 degrees C).
-
2
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
-
3
Pour cola over ham, remove as much air as possible and seal bag.
-
4
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts
Per serving
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