This is an easy way to prepare a ham for the holidays.
Ingredients
- 10 pounds pre-cooked ham
- 0.5 cans cola-flavored carbonated beverage , 12 fluid ounce
Instructions
-
1
Preheat oven to 275 degrees F. (135 degrees C).
-
2
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
-
3
Pour cola over ham, remove as much air as possible and seal bag.
-
4
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked French Toast With Maple Syrup and Granola
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Instant Pot Ribs
Instant Pot ribs are so tender they fall off the bone. The best part is that you can cook them from start to finish in just a little over an hour.
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.