Taco Soup II

Ingredients

• 2 pounds lean ground beef
• 1 onion , chopped
• 1 can diced green chiles , 4 ounce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 can pinto beans , 15 ounce
• 1 can lima beans , 15 ounce
• 1 package taco seasoning mix , 1.25 ounce
• 1.5 cups water
• 1 package ranch dressing mix , 1 ounce
• 1 can white hominy , 15 ounce
• 1 can stewed tomatoes , 14.5 ounce
• 1 can kidney beans , 15 ounce

Instructions

1. 1

   In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

2. 2

   Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

3. 3

   Top with shredded cheese, and serve with chips.