This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Ingredients
- 2 pounds lean ground beef
- 1 onion , chopped
- 1 , 4 ounce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 1.25 ounce
- 1.5 cups water
- 1 , 1 ounce
- 1 , 15 ounce
- 1 , 14.5 ounce
- 1 , 15 ounce
Instructions
-
1
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
-
2
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
-
3
Top with shredded cheese, and serve with chips.
Nutrition Facts
Per serving
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